Which of the following is NOT a type of pasta?

The choice of "brunoise" is correct because it refers to a specific technique of cutting vegetables into small cubes, rather than a type of pasta. In culinary terms, brunoise is used for precise vegetable preparation, which enhances the presentation and cooking of dishes. On the other hand, spaghetti, penne, and fusilli are all well-known types of pasta, each with unique shapes and uses in various dishes. Understanding the differences between culinary techniques and food items like pasta types is vital in culinary arts, as it helps chefs and cooks accurately refer to ingredients and preparation methods in cooking.