Which of the following is crucial for preventing cross-contamination in the kitchen?

Using separate cutting boards for raw and cooked foods is essential for preventing cross-contamination in the kitchen. This practice reduces the risk of harmful bacteria from raw foods, such as raw meats or seafood, transferring to ready-to-eat items. By using distinct cutting boards for different types of food, you create a barrier that helps ensure food safety and maintains the integrity of cooked dishes, which should not come into contact with anything that could carry pathogens.

Having designated cutting boards allows for better management of food items during preparation. This method is a key component of food safety guidelines and is widely recommended by health and safety organizations. Therefore, implementing the use of separate cutting boards directly addresses one of the primary causes of foodborne illness, making it a crucial practice in any kitchen.