Which of the following is an example of a type of pasta?

Prepare for the FCCLA Culinary Arts Test. Hone your skills with flashcards and multiple-choice questions, complete with hints and explanations. Get ready for your culinary journey!

Penne is indeed a type of pasta characterized by its tubular shape and diagonal cut at both ends, making it well-suited for holding onto sauces. This specific shape allows for a great combination with various ingredients, enhancing the overall flavor and texture of the dish. Penne is often used in a variety of recipes, including baked dishes, salads, and traditional Italian sauces. Understanding the diverse types of pasta, like penne, helps in selecting the right one for specific culinary applications and mastering pasta dishes in culinary arts.

In contrast, hummus is a spread made from chickpeas, baguette is a type of French bread, and quinoa is a grain-like seed often used as a gluten-free alternative to grains. These items do not fall under the category of pasta, which is traditionally made from durum wheat and water.

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