Which of the following is the commonly accepted cooking temperature for beef steaks?

The commonly accepted cooking temperature for beef steaks is 145°F. Cooking beef steaks to this temperature is essential as it ensures that the meat reaches a safe internal temperature while preserving its juiciness and flavor. This temperature is considered the minimum for medium-rare steak, according to the USDA guidelines, allowing for a slightly pink center without being undercooked.

Cooking steaks to this temperature also effectively kills harmful bacteria that may be present, ensuring the meat is safe to eat. Higher temperatures, while they may also be safe, can result in a less tender and flavorful final product, as they may lead to the loss of moisture and a more well-done texture, which isn't typically desired for beef steaks. Therefore, 145°F strikes an ideal balance between safety and quality.