Which kitchen tool is specifically used for measuring liquid ingredients?

The liquid measuring cup is specifically designed for measuring liquid ingredients such as water, milk, oil, and other liquids. It typically features a spout that allows for easy pouring and often has measurement markings on the side, making it easy to determine the volume of the liquid being measured.

Unlike dry measuring cups, which are intended for dry ingredients like flour or sugar and require leveling off, liquid measuring cups accommodate the meniscus (the curve of the liquid's surface) and can be read accurately without the need for leveling. The design is often transparent with clear markings to ensure precision, which is essential in many culinary applications. This makes the liquid measuring cup the best choice for effectively measuring and pouring liquid ingredients in recipes.

Other tools, such as a scale, are used for measuring weight rather than volume, and measuring spoons are typically for small quantities, making them less suitable for larger volumes of liquids.