What typically gives curry its distinct yellow color?

The distinct yellow color in curry is primarily attributed to turmeric. Turmeric contains a compound called curcumin, which is responsible for its vibrant yellow hue. This spice is not only commonly used in Indian cuisine but also in many other culinary traditions around the world. Its bright color can significantly enhance the visual appeal of dishes, making them more appetizing.

While cumin, coriander, and chili powder all contribute unique flavors and colors to various dishes, they do not provide the same yellow coloration that turmeric does. Cumin has a warm, earthy flavor and a brownish color, coriander has a citrusy flavor and a greenish tint, and chili powder adds red tones and spiciness. Therefore, the characteristic yellow color of curry is distinctly due to turmeric and its natural pigments.