What type of menu is referred to as "a la carte"?

A menu referred to as "a la carte" allows diners to choose individual dishes, each priced separately. This format offers greater flexibility and personalization for customers, as they can select exactly what they want to eat without being confined to a set meal. The appeal of an a la carte menu lies in its variety, as patrons can mix and match appetizers, entrees, and desserts to suit their preferences.

In contrast, other types of menus, such as prix fixe or set menus, feature predetermined selections at a fixed price, which means that diners have fewer choices overall. A menu focused specifically on appetizers limits the options to that category, while a menu that changes daily does not fundamentally alter the concept of how items are priced and ordered in relation to each other.