What type of cheese is traditionally used in a Caprese salad?

Fresh mozzarella is the type of cheese traditionally used in a Caprese salad. This Italian salad is known for its simple, fresh ingredients, which typically include ripe tomatoes, fresh basil, and slices of fresh mozzarella. The cheese's soft texture and mild flavor complement the juicy tomatoes and fragrant basil, creating a balanced and harmonious dish. Fresh mozzarella contributes a creamy richness, enhancing the overall experience of this classic salad.

Other cheeses, like feta or cheddar, do not provide the same traditional flavor profile associated with classic Italian cuisine, and they alter the dish's character significantly. Likewise, Parmesan, while a popular cheese in Italian cooking, is usually aged and has a hard texture that is not suited for this particular salad, where fresh, soft cheese is key to achieving the right taste and texture.