What kitchen utensil is commonly used for flipping food?

The spatula is the best choice for flipping food due to its flat and flexible surface, which allows it to easily slide under items like pancakes, burgers, or eggs without causing damage to the food. This tool is specifically designed for flipping, turning, and lifting cooked items. Its design helps to provide better control and a more stable flip, making it an essential utensil in both home and professional kitchens.

In contrast, a fork is primarily used for piercing and holding food rather than flipping it, which can make the process more complicated and less precise. A knife's primary function is for cutting, and although it may occasionally be used to lift food, it is not designed for flipping. Meanwhile, a spoon is best suited for scooping or serving food and lacks the flat surface that makes the spatula effective for flipping tasks.