What kitchen tool is used to measure dry ingredients?

The tool specifically designed for measuring dry ingredients is the dry measuring cup. These cups typically have a set of different sizes, such as 1 cup, ½ cup, and ¼ cup, allowing for precise measurements of various dry ingredients like flour, sugar, and grains. The design of dry measuring cups is such that they can be filled to the top and leveled off for accuracy, ensuring that the correct amount of an ingredient is used in a recipe.

Liquid measuring cups, while useful for measuring liquids, do not provide the same level of precision for dry ingredients due to their shape and the need to pour the liquid out. Kitchen scales are great for weighing ingredients but not a traditional measuring tool for volume. Measuring spoons, although effective for small quantities, are not suitable for larger measurements typically needed for dry ingredients in many recipes. Thus, the dry measuring cup is the most appropriate choice for this task.