What is the typical state of lentils used in cooking?

Lentils used in cooking are typically found in a dried form. This is because dried lentils have a longer shelf life and can be stored easily, making them more accessible for home cooks and chefs alike. When dried, lentils can be rehydrated during the cooking process, allowing them to absorb flavors and achieve the desired texture.

While other forms, such as canned lentils, do exist and are convenient, they are not the primary state in which lentils are usually prepared for most recipes. Fresh lentils are quite rare, and frozen lentils are not commonly found in typical culinary settings. Thus, dried lentils are the standard form used in a wide variety of dishes, including soups, salads, and side dishes, due to their versatility and nutritional benefits.