What is the standard baking temperature for most cookies?

The standard baking temperature for most cookies is typically set at 350°F (175°C). This temperature is ideal because it allows cookies to bake evenly and develop a nice golden-brown exterior while ensuring that the inside cooks properly without becoming dry. The moderate heat helps in achieving the right balance between a chewy and crispy texture, which many cookie recipes aim for.

Additionally, many recipes and baking guidelines recommend this temperature to ensure consistent results across a variety of cookie types, such as chocolate chip, sugar, or oatmeal cookies. At 350°F, cookies tend to spread appropriately and rise slightly, leading to a desirable final product that is both flavorful and aesthetically pleasing.