What is the recommended cooking temperature for eggs and egg dishes?

The recommended cooking temperature for eggs and egg dishes is 160°F. This temperature ensures that any harmful bacteria, such as Salmonella, are effectively killed, making the eggs safe to consume. Cooking eggs to this temperature also ensures that they are fully cooked and achieve the desired texture.

Other temperatures might not ensure the same level of safety. For example, cooking eggs at a lower temperature may not eliminate foodborne pathogens effectively, increasing the risk of foodborne illness. Therefore, adhering to the recommended temperature of 160°F is crucial for food safety in culinary practices involving eggs. This guideline is particularly important in culinary arts, where understanding proper cooking temperatures can directly impact the health and safety of the food served.