What is the ideal temperature range for refrigerator storage of perishable foods?

The ideal temperature range for refrigerator storage of perishable foods is between 32°F and 41°F. This range is crucial for maintaining food safety and quality, as it slows down the growth of bacteria that can lead to foodborne illnesses. At temperatures lower than freezing (0°F to 32°F), the food might freeze, negatively affecting texture and flavor, particularly for items that should be kept fresh. Temperature ranges above 41°F, especially up to 50°F, can promote rapid bacterial growth, increasing the risk of spoilage and health hazards. Keeping perishables in the correct temperature range ensures that food remains safe to consume while preserving its taste and nutritional value.