What is the ideal temperature for refrigeration?

The ideal temperature for refrigeration is between 32°F and 40°F (0°C to 4°C). This temperature range is crucial for keeping perishable foods, such as meats, dairy, and vegetables, safe from bacterial growth and spoilage. At temperatures above 40°F, the risk of foodborne illnesses increases significantly as bacteria can multiply rapidly. Additionally, temperatures below freezing (32°F) can lead to the freezing of some items, which can impact their texture and quality. Therefore, maintaining a refrigerator temperature within this specified range promotes food safety and preservation, ensuring that items remain fresh and safe to consume for longer periods.