What is the ideal temperature range to cook poultry?

The ideal temperature range to cook poultry is 165°F (74°C) or higher. Cooking poultry to this temperature is critical for food safety, as it ensures that harmful bacteria such as Salmonella and Campylobacter, which can be present in raw poultry, are effectively killed. At this temperature, the meat becomes safe to eat while retaining its juiciness.

While slightly lower temperatures, like 160°F (71°C), may seem sufficient, they do not fully ensure the elimination of pathogens that could lead to foodborne illness. Temperatures significantly higher than 165°F may cause the poultry to become dry and less palatable. Therefore, aiming for a minimum of 165°F provides both safety and quality in poultry cooking.