What is the difference between "baking" and "roasting"?

Baking and roasting are both dry heat cooking methods commonly used in culinary practices, but they are typically distinguished by the types of foods they are used for and the temperatures at which they are cooked.

Baking is primarily associated with the preparation of pastries, breads, muffins, and other baked goods that often involve a combination of flour and other ingredients. This technique usually takes place at moderate temperatures, allowing the ingredients to rise and develop texture and flavor. On the other hand, roasting is often utilized for cooking meats and vegetables, where higher temperatures are used to achieve caramelization and a deeper flavor profile.

Choosing the correct answer highlights this distinction between the two cooking methods—recognizing that baking is generally geared toward sweet or dough-based items while roasting focuses on savory foods. This understanding is essential for anyone studying culinary arts, as it informs both technique and timing in the kitchen.