What is the best way to gauge the doneness of quick breads?

The most reliable method for determining the doneness of quick breads is by testing with a toothpick. This technique involves inserting a toothpick into the center of the bread and observing whether it comes out clean or with a few crumbs attached. If the toothpick comes out clean, it indicates that the quick bread is fully cooked; if it comes out with wet batter, the bread needs more time in the oven. This method provides an accurate assessment of doneness that is not dependent on other factors that could vary.

While the color of the crust can offer some clues about baking progression, it does not provide a definitive measure of whether the inside has cooked thoroughly. Relying solely on the time spent in the oven could lead to errors since oven temperatures may not be accurate, which varies cooking times. Aroma can suggest that the bread is baking well, but it is not a definitive indicator of doneness since some aromas may not correlate directly with the interior texture or readiness. Therefore, testing with a toothpick is the most effective and accurate approach to ensure that quick breads reach the proper level of doneness.