What is one method of preparing chocolate sauce?

One effective method of preparing chocolate sauce involves melting chocolate in a bain marie, which is a gentle cooking technique where a heatproof bowl or pot is set over simmering water. This method allows for even heating and prevents the chocolate from burning. After the chocolate has fully melted and is smooth, hot liquids, such as cream or milk, are then added. The heat from the liquid helps to keep the melted chocolate at the right consistency while also incorporating additional flavors and creating a rich and creamy texture in the sauce. This technique is often used because it allows for better control over the melting process and results in a glossy, luxurious chocolate sauce ideal for drizzling or dipping.