What is meringue primarily made from?

Meringue is primarily made from a mixture of egg whites and sugar. This combination is fundamental in creating meringue because when egg whites are whipped, they incorporate air, which leads to the formation of a stable foam. The sugar is then gradually added to this foam, which helps to stabilize it and gives the meringue its glossy finish. The process is crucial in achieving the desired texture, whether it be soft, chewy, or crisp, depending on the preparation method. This combination is essential for various culinary applications, including toppings for pies, cookies, or desserts, as it helps to create light and airy textures.