What does the term "garnish" mean in culinary terms?

In culinary terms, the word "garnish" refers specifically to a decorative element added to a dish to enhance its presentation. Garnishes can take many forms, such as herbs, edible flowers, fruits, or sauces, and are typically used to make a plate look more appetizing or visually appealing. By adding a garnish, chefs can elevate the overall dining experience, creating a dish that is not only flavorful but also enticing to the eye.

Understanding this term is essential for anyone in the culinary field, as presentation is often just as important as taste in the restaurant industry. A well-garnished dish can create a memorable impression and can lead to a higher level of enjoyment for the diner.