What does TDZ stand for in food safety?

TDZ stands for Temperature Danger Zone, which is a critical concept in food safety. This term refers to the temperature range between 40°F and 140°F (4°C and 60°C), within which bacteria can grow rapidly.

Understanding this zone is essential for anyone working with food, as keeping food out of this range is crucial to prevent foodborne illnesses. When food is held in the Temperature Danger Zone for too long, harmful bacteria can multiply, leading to an increased risk of food poisoning. Therefore, food should be cooked, held, and stored outside of this temperature range to ensure safety.

The other options, while related to temperature or zones, do not accurately describe the specific conditions that pose a risk of bacterial growth in food safety.