What does "au jus" mean in culinary terms?

In culinary terms, "au jus" refers to meat that is served with its own natural juices. This means that the meat is typically prepared in a way that allows the flavorful juices released during cooking to be served alongside it, enhancing the dish's overall taste and moisture. The practice of serving meat "au jus" is common with prime rib, roasted meats, and certain grilled preparations, where the natural flavors are accentuated rather than masked with heavy sauces. This method emphasizes the quality and taste of the meat itself, offering a more authentic and sophisticated dining experience.