What does "al dente" mean when cooking pasta?

The term "al dente," which translates from Italian to "to the tooth," refers to pasta that is cooked until it is firm to the bite. This texture means that the pasta has been cooked just enough to be tender but still retains some resilience and firmness in the center. This allows it to hold its shape and provides a desirable chewiness that is often preferred in Italian cuisine. Cooking pasta al dente also helps prevent it from becoming overly soft or mushy, which can occur if the pasta is cooked too long. It is a key cooking technique to achieve the right texture in pasta dishes, ensuring that the dish is enjoyable and maintains its integrity when served.