What can meringue be used for in dessert preparation?

Meringue is a versatile component in dessert preparation and is most commonly recognized for its role as a topping for desserts. When whipped to a light, airy consistency, meringue can be piped onto dishes like pies or tarts, providing a sweet, glossy finish that can be toasted for added flavor and texture.

In this application, the meringue adds a light and fluffy texture that complements various desserts, such as lemon meringue pie, where it serves not just as a decorative element but also enhances the overall flavor profile. The sweet, airy nature of meringue balances out tart components and can create an appealing contrast when combined with denser textures.

While meringue can also be utilized as a filling in pastries, a base for ice creams, or decorative elements for cakes, its most traditional and prevalent use is indeed as a topping. This highlights meringue's ability to elevate desserts both visually and gastronomically, making it a staple in classic dessert preparations.