Name a non-alcoholic alternative to wine in cooking.

Grape juice or broth serves as an excellent non-alcoholic alternative to wine in cooking due to their flavors and acidic properties. Grape juice mimics the sweetness and taste profile of certain wines, making it a great substitute in recipes, particularly in marinades, sauces, and glazes. Its acidity helps to tenderize meats and enhance the flavors of various dishes.

Broth, on the other hand, provides a savory depth, similar to that found in cooking with wine. It can enhance the overall flavor of soups, stews, and risottos by adding richness without the alcohol. Using either grape juice or broth allows the dish to retain a complex flavor profile while accommodating those who prefer not to consume alcohol.