How do convection steamer ovens cook food?

Convection steamer ovens utilize jets of steam directed at the food to cook it efficiently. This method allows for even heating and cooking, as the steam circulates around the food, transferring heat more effectively than dry heat methods. The presence of moisture helps to maintain the food's texture and prevents it from drying out while cooking. This technique is especially beneficial for cooking delicate items such as vegetables or fish, as it allows them to retain more of their nutrients and moisture, resulting in a more flavorful dish.

Other methods of cooking, such as dry heat or submerging food in water, do not provide the same benefits of steam cooking, which is why they are less effective in the context of convection steamer ovens.