Define the term "dough."

The term "dough" refers specifically to a mixture of flour, water, and often additional ingredients such as salt, fat, or leavening agents. This combination forms a malleable and workable mass that can be shaped and baked into a variety of baked goods such as bread, pastries, and cookies. The foundational role of flour, particularly in providing structure, sets dough apart from other mixtures often used in cooking and baking.

Other choices describe different culinary mixtures or products: a mixture of eggs and cream typically refers to a custard or sauce base, a type of pastry implies a specific baked product, and batter, while similar to dough, is typically thinner and used for items like pancakes or cakes. Hence, those definitions do not encompass the full scope of what constitutes dough.