Approximately how many cups of finished stock can be yielded from one pound of bones?

When preparing stock, the yield from one pound of bones is typically around two cups of finished stock. This yield is largely influenced by the type of bones used and the cooking technique. For basic stocks, bones are simmered with water, herbs, and various vegetables, allowing the flavors and nutrients to be extracted over an extended cooking period. The resulting liquid captures the essence of the ingredients, leading to a concentrated broth. Thus, from one pound of bones, achieving approximately two cups of stock is a fundamental guideline in culinary practices. This is an essential concept for chefs and culinary students, as understanding yields helps in recipe scaling and food preparation planning.